Curating unforgettable experiences
with a signature touch

Welcome to my world! I’m Claire ,  a multi-talented entrepreneur, food entertainer, and creative curator, combining a dynamic marketing career with an insatiable passion for all things culinary.

I launched my first company, Signature Productions, at just 17, producing everything from brand launches to private celebrations. A few years later, my journey into the world of food was ignited by my unforgettable experience on MasterChef South Africa in 2014. This pivotal moment propelled my career as a culinary personality.

Today, I run Top of the World, a luxury experiential agency in Cape Town where I get to combine all the things I love : food, hospitality, creativity, and unforgettable moments. From intimate dining experiences on Table Mountain to high-end corporate conferences, I specialise in bringing ideas to life in a way that feels thoughtful, elevated and memorable.

I have also recently launched Parlour, a new summer brunch pop-up. A stylish, social space in Sea Point where good food, great bubbles, and live music set the tone for the perfect Sunday. Parlour is a long-term dream brought to life, and just one chapter in my ever-evolving world of entrepreneurial ideas and future plans.

Driven by determination, creativity, and an unwavering passion of bringing people together, I plan to continue creating experiences that feel personal, elevated and unforgettable.

If you’re ready to experience the magic first hand, I invite you to reach out and be part of the adventure that is Claire Allen: Brand, Food & Experience Curation.